Boathouse at Hendry's Menu (Update 2025)

Large-cut corned beef, poached eggs, peppers, onions and potatoes. Served with choice of toast, English muffin or house-made biscuit.

Chorizo, scrambled eggs, cheddar cheese, peppers, onions and potatoes wrapped in a flour tortilla. Topped with ranchero sauce and queso fresco.

Hot quinoa, mixed berries, crushed almonds and agave. Served with a side of 2% or oat milk

Gluten free vanilla super seed. Locally made with raw sunflower, pumpkin,sesame, flax and hemp seeds, vanilla and cinnamon. Served with berries,agave and choice of yogurt.

Slow-cooked pulled pork in tomatillo salsa, over easy eggs, peppers and onions over corn tortilla chips. Topped with avocado, sour cream, salsa fresca and queso fresco. Served with black beans.

Cinnamon, orange zest, and vanilla bean - thick cut Brioche French toast. Topped with powdered sugar. Add Mix berries for an additional charge.

Buttermilk pancakes, powdered sugar, butter and maple syrup.

2 House made Crab cakes, potatoes, 2 poached eggs, pico de Gallo, chipotle hollandaise.

Cavatappi pasta, lobster, black truffle, Gruyere cheese, leeks and breadcrumbs.

Seared rare with avocado, grilled pineapple, bacon, red onion, island slaw and greens with wasabi aioli on toasted sourdough, served with old bay fries.

Slow roasted pork tossed in BBQ sauce, caramelized onions, shishito peppers, smoked Gouda, Gruyere cheese on sourdough with chipotle aioli with old bay fries.

Alfalfa sprouts, avocado, lettuce, tomato, sauteed onion and house-made whole grain garlic mustard on a brioche bun. Served with old bay fries or garden salad. Gluten free brioche bun available upon request.

2 fried eggs or tofu on top of seasoned quinoa, sweet potato and market vegetables topped with our chefs take on a chimichurri.

Maine lobster, chopped celery, onion, capers, chives, drawn butter, mayo, salt and pepper tossed together on a brioche roll. Served with old bay fries.

House-made tuna salad, melted cheddar, lettuce, tomato, red onion on toastedsourdough. Served with old bay fries.

Scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce and mesquitegrilled garlic bread.

Beer battered and panko crusted Atlantic cod fried golden brown, served with old bayfries and coleslaw.

1/2 lb blend of Harris Ranchs top sirloin and briscuit, cheddar cheese, lettuce, tomato and red onion on a brioche bun, Served with old bay fries.

Fried calamari served with grilled onion, shishito peppers and chipotle aioli

House made crab cakes, chipotle hollandaise sauce, coleslaw.

Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread

Local snapper, purple cabbage, pickled shallots, cilantro, and radish. Served with salsa creme, Spanish rice.

6 Mexican white shrimp, purple cabbage, pickled shallots, cilantro, and radish. Served with salsa creme, Spanish rice.

House New England chowder topped over old bay fries.

6 large fried shrimp and fries served with tartare sauce and lemon.

Grilled corn, pasilla chilis, baby carrots, leaf spinach, queso fresco, Parmesan cheese, cilantro and mustard Marsala sauce.

Split bone in ribeye, scalloped potatoes, asparagus, spinach and peppercorn brandy sauce.

Harris ranch filet with scallion mash potatoes, market vegetables and red wine shallot reduction. Add grilled prawn. lobster for an additional charge.

Harris ranch New York steak, leaf spinach, old bay fries and topped with mushroom blue cheese compound butter.

Scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce and mesquite grilled garlic bread.

Mango sticky rice, market vegetables, coconut curry sauce and pineapple salsa.

Mango sticky rice, market vegetables, coconut curry sauce and pineapple salsa.

Herb and garlic roasted fingerling potatoes, market vegetables and lemon-caper butter sauce.

Oyster mushroom scallion-sesame sticky rice, tempura vegetables and ponzu butter sauce.

Black truffle mashed potatoes, spinach, grilled asparagus and lemon-saffron butter sauce.

Lobster mashed potatoes, leaf spinach, asparagus and white wine butter sauce.

Lobster and crab risotto, broccolini and spicy tomato basil broth.

Fresh manila Clams, garlic, sun-dried tomatos, shallot, white wine, basil, cream and mesquite grilled garlic bread.

Family style brunch for groups of 4, 6 & 8. Includes a special gift for mom! Customize our Family Style Brunch with your Boathouse favorites. Includes pancakes or french toast, bacon or sausage, scrambled or poached eggs and your choice of potatoes for everyone in your group.